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Connecting food culture with advanced technology

As a trained chef, I never compromise on the quality of the ingredients I use. I’ve taken the same approach into the culinary technology I recommend. Controllability, consistency and durability are at a premium. And if there’s a better, faster or more sustainable way to do things, even better. That’s why every appliance and piece of technology recommended by me is tried, tested and trusted by me. If I wouldn’t have it in my own kitchen, you certainly won’t have it in yours.

The upside of lockdown

During the recent pandemic, our showroom was under the same lockdown restrictions as other retail businesses with no customer visits allowed. But we didn’t let the dust settle, in fact we turned the isolation to our advantage by creating two brand new show kitchens and an attractive new entrance that leads naturally in from our car park.

Why you should expect more than chilled wine from your wine chiller.

Let’s start by debunking one of the biggest myths about wine chillers: they’re not just for keeping your wine chilled. Of course, it’s one of their jobs, but far from the only one. So much so, in fact, that we don’t call them chillers or coolers or even fridges, because none of those names tells the full story. We like ‘wine conditioner’ instead.

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    Enter your name, phone number and email and you will be contacted within 24 hours. You are also welcome to reach out to info@canavaninteriors.com