Connecting food culture with advanced technology
As a trained chef, I never compromise on the quality of the ingredients I use. I’ve taken the same approach into the culinary technology I recommend. Controllability, consistency and durability are at a premium. And if there’s a better, faster or more sustainable way to do things, even better. That’s why every appliance and piece of technology recommended by me is tried, tested and trusted by me. If I wouldn’t have it in my own kitchen, you certainly won’t have it in yours.
